Peach Brie Pastry Tarts with Peppered Rosemary Honey - Appetizer Extraordinaire!!
Carolyn introduced me to chef, Tieghan Gerard, and her website halfbakedharvest.com. She also gave me one of her cookbooks for Mother's...
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Tomato Slab Pie
It's TOMATO season on the Lewus porch. Even though the chipmunks are enjoying a fabulous tomato harvest - they are still leaving us...
Mini Sweet Peppers - the Ultimate Stuffed
These mini-stuffed peppers are a dream. I have tried other ones but these are the stars and so easy to make. The first time I made them...
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