I was looking for an easy, weeknight dinner and wanted soup. This bean and escarole soup is so easy and delicious! We topped off with a baguette from Panera (which of course makes any meal extra yummy!)
This recipe can be found on foodnetwork.com courtesy of Giada de Laurentis. It really only takes about 20 minutes from start to finish with time to set the table and clean-up while it finishes simmering!!
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