This is a different take on pizza but SO YUMMY!! The recipe comes from the Food Network and Robin Miller from 2007. The official title is "Greek Pizza with Chicken, Feta and Olives with Mixed Cherry Tomato Salad". I prepare the Cherry Tomato Salad while the pizza bakes. A lovely glass of chardonnay is the perfect compliment.
This is a white pizza - the amount of feta is not at all overpowering and adds a nice salty finish along with the olives. The recipe calls for 2 cups of diced chicken - I usually use a little bit less.
A real fun and unique Friday night supper - if you want it to be vegetarian, the chicken can be left off. Enjoy!!
Comments